CSI, active since the 1960s in plastics research and application, has over time become a national reference in the field of FCMs (Materials and Objects in Contact with Food). The know-how built up over time is made available to players in the supply chain for compliance with international standards or provisions in accordance with Regulations 1935/2004 and 2023/2006.
CSI is now a qualified reference in certifying the conformity of any kind of packaging, managing any type of:
All tests are performed in accordance with the main technical standards such as UNI, ISO, DIN, GB, ASTM, BS or with appropriately validated in-house methods.
The process for verifying compliance in the Food Contact area includes:
To meet the legislative requirements regarding the presence of Non Intentionally Added Substances (NIAS) in packaging intended for contact with food, the CSI laboratory has developed a series of analytical methods capable of detecting numerous chemical species that may be present due to molecular degeneration, cross-contamination or other unidentified causes. The risk assessment allows to qualify and, if necessary, to quantify these substances, always considering the application area of the material or object, also from a Good Manufacturing Practices management perspective, relying on internationally recognized risk assessment principles. The process of evaluating Non Intentionally Added Substances aims to return a "turn-key" result, through a "post run" evaluation using validated software and toxicological databases.