On October 24th 2006, the  5th Topic of Shelf Life, fifth meeting of the formative programme  “Topics of Shelf Life” organized by  CSI, in cooperation with GSICA, will be held.

The meeting entitled  “The Shelf Life of meat and fish products” brings into focus the problems of these food families and will provide, through some examples of packaging solutions for meat, delicatessen and fish, the most effective approach to improve the quality of packaged foods. During the day, moments of theoretical formation and other more explanatory ones will alternate, where the packaging industry will present the last achievements of research and innovation.
The meeting will be held in Bollate, at CSI’s seat.
The proceedings  of the preceding Topics are available in the download area of the site.

[ download italian PDF ]

For further information, please contact:
Angela Ferioli
MKT Div. Food Packaging Materials
e-mail:angelaferioli@csi-spa.com

On November 29th, at CSI, an important meeting entitled "Quality of Food  Package" will take place.
The event is the CSI answer to the request of food and packaging Companies to acquire the most complete methodology to define, measure and evacuate the fundamental aspects of a food package , either technical,normative or functional..
The meeting will take place in Bollate CSI’s seat having recourse to both the seminar facilities and the laboratories.

[ brochure - PDF ]

For further information, please contact:
Angela Ferioli
MKT Div. Food Packaging Materials
e-mail:angelaferioli@csi-spa.com

CSI puts at disposal of food and packaging Companies validated methods for the search and the quantification in simulants and in oily and fatty foods  of “critical” additives such:

• Antistatic agents
• Polymeric plasticizers (e.g. various types ofi polyadipates,  etc.)
• ESBO

The testing service,rapid and economically aligned with other specific migration tests, is immediately at disposal.

For further information, please contact:
Angela Ferioli
MKT Div. Food Packaging Materials
e-mail:angelaferioli@csi-spa.com

CSI is attending the 7th CISETA (september 19 and 20 - Villa Erba - Cernobbio, Como) with communications and posters about the most recent activities on Shelf Lifeand its own stand to meet the Companies visiting the event.

For further information, please contact:

Angela Ferioli
MKT Div. Food Packaging Materials
e-mail:angelaferioli@csi-spa.com

CSI puts at disposal of food and packaging Companies validated methods for the search and the quantification in simulants and in oily and fatty foods of "critical" additives such:

• Antistatic agents
• Polymeric plasticizers (e.g. various types ofi polyadipates, etc.)
• ESBO
  

The testing service,rapid and economically aligned with other specific migration tests, is immediately at disposal.

For further information, please contact:

Angela Ferioli
MKT Div. Food Packaging Materials
e-mail:angelaferioli@csi-spa.com